Dip Food

Mixed plate of dip starters
Medium (for 2 persons)
Large

The dip plates include mozzarella sticks, corn dippers, cheddar-chili-snack and crispy breaded shrimps, served with a garlic dip and a hot chili sauce.

Tapas

Prawns in hot garlic oil
with French bread
Spanish croquettes
of chicken, spinach and ham
Fried dates wrapped in bacon
Grilled Spanish sausages
Hot chicken wings
4 spicy pieces, served with a chili sauce
Crispy breaded shrimps
served with aioli

Poultry

Medaillons of turkey
juicy steaks of turkey with wild mushrooms in a cream sauce and fried potatoes
Turkey Breast "Milano"
gratiné with mozzarella-cheese, served with fried courgettes and croquettes
Duck Breast "Mandarin"
served with wok-fried vegetables
and wild rice

Lamp

Lamb chops
best organic New Zealand quality, served with a mixed salad and a herb dip

Haunch steak Rancho
a very special steak, served with a redwine sauce, fresh vegetables and mashed potatoes