ESCADOS Steaks

Haunch steak
a cut from beef hip-bone, tender and without fat
6.5 oz
9.0 oz

Rump steak
a cut from the ox saddle, grilled with a fine rim of fat it gets a juicy flavour
6.5 oz
9.0 oz

Rib-eye steak
for connoiseurs, well-marbled, with a succulent flavour
9.0 oz

Fillet steak the most tender piece of beefdaily price
6.5 oz
daily price9.0 oz

The ESCADOS steaks are served with crispy baked ESCADOS bread and baked potato with sour cream.

Steak with mushrooms
a lean and tender cut of beef, served with mushrooms in a fine cream sauce and fried potato edges

Pepper steak
a tender haunch steak, rolled in course granulated pepper, served with a hot pepper sauce, crispy baked ESCADOS bread and baked potato with sour cream


Rump steak Parisienne
tender cut of rump steak served with herb butter, green beans and pan-fried potatoes

Rib-eye steak “Argentina”
juicily grilled, it comes with herb butter, fresh fried vegetables and crispy baked ESCADOS-bread
L        12.5 oz
XL      18.0 oz
XXL    25.0 oz