Steaks - Cajun Style

Blackened beef Argentinian rump steak, grilled cajun style, hot and blackened, served with baked beans in tomato sauce and crispy corn French fries

Blackened chicken hot and blackened, served with a hot bell pepper sauce and crispy corn French fries

Parrilla - Specialities

Steak with mushrooms a lean and tender cut of beef, served with mushrooms in a fine cream sauce and fried potato wedges

Pepper steak a tender haunch steak, rolled in course granulated pepper, served with a hot pepper sauce, crispy baked ESCADOS bread and baked potato with sour cream

Plate of fillets Martinique two fillets of beef and turkey
served with an orange sauce, green beans and potato croquettes

Different Dishes

Spareribs most tender, with a honey-barbecue sauce and crispy corn French fries

Grill plate Amando
different types of succulent meat, colourfully combined, served with chili sauce, French fries and crispy baked ESCADOS bread

Asia combo cooked in a wok, fresh mushrooms, red bell peppers, courgettes, onions, celery and soy bean sprouts combined with juicy slices of beef, comes with crispy baked ESCADOS bread

Steak of pork Gaucho a juicy cut from the neck, served with a hot bell pepper sauce and fried potatoes with onions and bacon