Steaks - Cajun Style

15,90Blackened beef Argentinian rump steak, grilled cajun style, hot and blackened, served with baked beans in tomato sauce and crispy corn French fries

10,20Blackened chicken hot and blackened, served with a hot bell pepper sauce and crispy corn French fries

Parrilla - Specialities

11,90 Steak with mushrooms a lean and tender cut of beef, served with mushrooms in a fine cream sauce and fried potato wedges

12,50 Pepper steak a tender haunch steak, rolled in course granulated pepper, served with a hot pepper sauce, crispy baked ESCADOS bread and baked potato with sour cream

14,90Plate of fillets Martinique two fillets of beef and turkey
served with an orange sauce, green beans and potato croquettes

Different Dishes

9,90Spareribs most tender, with a honey-barbecue sauce and crispy corn French fries

13,60 Grill plate Amando
different types of succulent meat, colourfully combined, served with chili sauce, French fries and crispy baked ESCADOS bread

9,60 Asia combo cooked in a wok, fresh mushrooms, red bell peppers, courgettes, onions, celery and soy bean sprouts combined with juicy slices of beef, comes with crispy baked ESCADOS bread

10,20 Steak of pork Gaucho a juicy cut from the neck, served with a hot bell pepper sauce and fried potatoes with onions and bacon